Wine list

Red wine

DUJAC

DUJACC

¥200,000

Seared fresh tuna, fresh herbs, and a touch of chili

¥18,000

Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce

¥6.50

Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables

¥7.50

Vegan

Served with vanilla ice cream, toffee sauce & a peanut crumble

¥7.00

Vegetarian

Topped with a layer of raspberry jam & sliced strawberries

¥6.50

Choice of red, white, or rosé

¥2.00

Locally roasted coffee, brewed in-house

¥2.50